Restaurant-quality dining, crafted in your kitchen and served at your table.
Meet Evan - Chef, Host, Storyteller at the Table
Food has always been my way of connecting with people. I trained in classic French cuisine at Le Cordon Bleu and spent years working in fine dining restaurants, catering large-scale events, and managing hospitality teams across Pennsylvania.
Today, I bring that same level of care and creativity to the most important table of all — yours.
Whether it’s an anniversary dinner, a family celebration, or a night with close friends, my goal is simple: to create a memorable dining experience that allows you to be fully present with your guests. From the menu design to the final plate, every detail is handled so you can relax and enjoy.
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Interested in working together? Fill out some info and I will be in touch shortly. I can’t wait to hear from you!